Home Made Minapa Pindi Vadiyalu (Andhra Style)
Andhra’s most authentic Pindi Vadiyalu recipe, better known as Minapa Pindi Vadiyalu or Urad Dal Badi, is famous as a Godavari delicacy. Black gram fryums have the flavor of black gram and the unique aroma of ginger and garlic. This Urad dal badi was made with conventional methods through drying in the natural sunlight, which has created a delightful taste experience in every bite.
Product storage
Minapa Pindi Vadiyalu must be stored in a sealed container directly after unpacking. Urad Dal badi are best before 6 months from the opening date or date of manufacture.
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