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Home Made Sunnundalu / Black Urad dal laddu (Andhra Style)
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₹499.00 – ₹899.00
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Experience the divine flavors of Black Urad Dal Laddu, also known as Suundalu, a cherished Indian sweet that delights the senses with its rich taste and indulgent texture. Crafted with meticulous care and using the finest ingredients, our Black Urad Dal Laddu is a true testament to the culinary heritage of India.
Each laddu is made with roasted and ground black urad dal (split black gram), jaggery (unrefined cane sugar), ghee (clarified butter), and a hint of aromatic cardamom. The combination of these high-quality ingredients creates a laddu that is velvety, nutty, and infused with the sweet flavors of jaggery and cardamom.
The process of making Black Urad Dal Laddu involves the careful roasting and grinding of black urad dal to achieve a fine powder. This powder is then blended with melted ghee, jaggery, and cardamom to create a sticky, malleable mixture. Each laddu is lovingly shaped by hand, resulting in a delightful bite-sized treat that is as visually appealing as it is delicious.
To preserve the freshness and maintain the delightful texture of these laddus, store them in an airtight container in a cool, dry place. With their extended shelf life, you can relish them at your own pace, savoring the rich flavors and indulgent experience whenever the craving strikes.
Black Urad Dal Laddu, or Suundalu, is perfect for festive occasions, celebrations, or as a special treat to pamper yourself or your loved ones. Share these delightful laddus as a gesture of love and appreciation, or enjoy them in solitude, letting the flavors transport you to a state of blissful indulgence.
Note: Black Urad Dal Laddu is best enjoyed within a few weeks of preparation to ensure its optimal taste and texture.
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Shipping Countries: India
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Vendor Information
- Store Name: Vagdevi foods
- Vendor: Vagdevi foods
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Address:
303,b-block, sri sai krishna enclave
Maragondanahalli, TC Palya
Banglore 560036
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