A staple in the Indian diet, this grain is grown and harvested by farmers in India. It is the most commonly used grain in the country, and is eaten with every meal. It is the primary ingredient in many of the region’s breads, and can be used in a variety of recipes. This multigrain atta is made from a mixture of five different grains, including wheat, barley, and oats. The atta has a slightly coarse texture, but is perfect for use in a variety of dishes. This product is perfect for anyone looking to explore new tastes and ingredients.