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Pahadi Naurangi Dal /Riyansh daal – 500gm
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The Navrangi Dal, also known as the ‘Navrangi Dal’ is an exceptional throb in the state of Uttarakhand, India. The name “Navrangi” comes from the nine colors that these grains have. Generally cultivated in the multi-crop system in the hilly areas with medium to high altit
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Naurangi or Nine-coloured dal is a traditional staple food of Uttarakhand. Loaded with protein, dietary fiber and many important minerals like manganese, phosphorus, potassium, iron and copper – not to mention folates and the B-vitamins.
Naurangi Dal is an excellent source of protein compared with other family members. It stores numerous minerals and vitamins, including manganese, phosphorus, iron, copper, potassium, B-vitamins, and folat
Shipping Countries: India
| Weight | 500 g |
|---|---|
| Dimensions | 16 × 8 × 23 cm |
| weight | 500gm |
Vendor Information
- Store Name: Gauraaj
- Vendor: Gauraaj
-
Address:
new mothorowala road
near pashupalan directorate
Dehradun 248001
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