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A2 cow ghee (Bilona process)/badri cow ghee /Pahadi Ghee – 300 ml
Save ₹150.00
Original price was: ₹900.00.₹750.00Current price is: ₹750.00.
You Save: ₹150.00 (16.67%)
Cow ghee is an ancient Indian food, which is produced by boiling butter until all the water evaporates. The result is a creamy, nutty tasting butter. It is a great way to get your daily dose of Omega-3s and it has a shelf life of 2 years. Cow ghee is an ancient Indian food, which is produced by boiling butter until all the water evaporates. The result is a creamy, nutty tasting butter. It is a great way to get your daily dose of Omega-3s and it has a shelf life of 2 years. In addition to being a tasty food, cow ghee has been used for centuries in Ayurvedic medicine. In Ayurveda, cow ghee is said to be good for the lungs, brain, heart, and bones.
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Badri cows produce 1 to 1.5 litre of milk every day. Its milk production is very less as compared to other cows but the quality of milk is very high. 1kg of Badri Cow Ghee is made from collecting 26-28 litres of milk. Gauraaj Badri Cow Ghee is made using traditional bilona method.
Shipping Countries: India
| Weight | 500 g |
|---|---|
| Dimensions | 10 × 11 × 14 cm |
| weight | 500ml |
Vendor Information
- Store Name: Gauraaj
- Vendor: Gauraaj
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Address:
new mothorowala road
near pashupalan directorate
Dehradun 248001
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