Foxtail millet Athirasam is a variation of the traditional South Indian sweet known as Athirasam. It is made by mixing together foxtail millet flour, jaggery, cardamom powder, and ghee.

Foxtail millet is a nutritious and healthy alternative to rice flour, it is also gluten-free. It is rich in minerals such as iron, zinc, and magnesium, and is a good source of dietary fiber. The sweet jaggery and the nutty flavor of foxtail millet flour combined with the richness of ghee, make this a perfect sweet treat. The addition of cardamom powder gives a nice aroma and flavor to the Athirasam.

This variation of Athirasam is a perfect blend of traditional and modern flavors. It’s a healthy and delicious sweet treat that will delight your taste buds. It is also gluten-free and suitable for people with gluten sensitivity. It is also a good option for people who are looking for healthy and nutritious sweet options.