Foxtail millet kheer is a traditional Indian dessert that is made by cooking foxtail millet (a type of millet grain) in milk, and sweetening it with natural jaggery or unrefined cane sugar. This dessert is often served during festivals and special occasions and is a delicious and nutritious alternative to traditional rice kheer.

To make foxtail millet kheer, the millet is first washed and soaked for a few hours to soften it. Then, it is cooked in a pot with milk and natural jaggery until it becomes soft and the milk thickens. The kheer is then flavored with a variety of spices such as cardamom, saffron, and nutmeg, to give it a distinct and rich taste. It’s also garnished with nuts and raisins before serving.

Foxtail millet kheer is a healthy and nutritious option as it is made with natural sweeteners like jaggery and millet which is a good source of carbohydrates, protein, fiber, and other essential nutrients. It is also gluten-free and can be consumed by people with celiac disease or gluten intolerance.

This kheer is usually served warm or cold, and can be enjoyed as a dessert or as a sweet snack. It is also considered as a comfort food and is enjoyed by people of all ages. It can also be made in bulk and stored for a few days in the refrigerator.