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Asafoetida is a spice that is used in Indian cooking. It is the ground root of a plant called Ferula assa-foetida. It has a pungent, strong, and slightly acrid smell, which is characteristic of the plant. Asafoetida has a long history of use in cooking. In the Indian subcontinent, it is used in both vegetable and meat dishes. The spice is added at the beginning of the cooking process to impart a rich, savory flavor. It is also used in Indian pickles and chutneys. Asafoetida is used in many cuisines of Southeast Asia, where it is often added to curries.
Asafoetida is traditionally used for the treatment of different diseases, such as whooping cough, asthma, ulcer, epilepsy, stomachache, flatulence, bronchitis, intestinal parasites, antispasmodic, weak digestion and influenza.
1. Helps Reduce Bloating And Other Stomach Problems
1 review for Hing /Asafoetida/PERUNGAAYAM – 40gm