Amla pickle, also known as Nellikkai or Gooseberry pickle, is a traditional delicacy that has been passed down through generations. Made from fresh and unripe gooseberries, this Andhra-style pickle offers a tangy and piquant flavor that is truly irresistible.
To keep the pickle fresh and flavorsome, follow these simple tips:
– Store the pickle in glass bottles or Earthenware jars.
– Keep it in a cool, dry place or refrigerate.
– Use dry utensils while serving.
– Store in an airtight container.
– Avoid exposure to sunlight.
– For longer-lasting freshness, refrigeration is recommended.
8 reviews for Home Made Amla Whole Pickle / Usirikaya Pachadi (Andhra Style)
Bobby
Rated 5 out of 5
December 28, 2023
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Rated 5 out of 5
December 5, 2023
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Rated 5 out of 5
November 25, 2023
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Rated 5 out of 5
November 14, 2023
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Rated 5 out of 5
October 17, 2023
Very fast delivery.
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Rated 5 out of 5
October 11, 2023
Good response from the support.
Ravi
Rated 5 out of 5
October 1, 2023
Been using a lot of items, this one is obviously the best
8 reviews for Home Made Amla Whole Pickle / Usirikaya Pachadi (Andhra Style)