Mango Avakaya also known as Mango pickle can be found in almost every South Indian kitchen. Avakaya adds a flavorful kick to your taste buds and livens up any dish.It is a great accompaniment for traditional dishes like idli, dosa, upma, uthappam, curd rice and dal.
Enjoy this lip smacking and tasty pickle by keeping it fresh by following the below notes.
* Always store pickles in glass bottles or Earthenware jar.
* Store all Pickles in a cool dry place or refrigerate.
• Should always use dry utensils while serving.
• Should be stored in an Airtight container.
• Should be kept away from sun light.
• Prefer refrigeration for longer lasting freshness.
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