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Jakhiya(wild mustard)/ – 200gm
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Wild Mustard (Jhakhiya) is the seed of the Cleome viscosa plant used for tempering on culinary dishes. It is mostly grown and consumed in Uttarakhand and in the Terai regions of India and Nepal. The seeds are dark brown in color, and crackles on being heated in oil.
It is used in.the Garhwali and Kumaoni styles of cuisines.
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Mustard seeds in particular are rich in several minerals such as copper, calcium, iron, magnesium, phosphorus, potassium, sodium, zinc, manganese, and selenium. Mustard seeds are also a good source of several vitamins, including vitamins C and K, thiamin, riboflavin, vitamin B6, and folic acid.
Shipping Countries: India
| Weight | 200 g |
|---|---|
| Dimensions | 13 × 6 × 20 cm |
| weight | 200gm |
Vendor Information
- Store Name: Gauraaj
- Vendor: Gauraaj
-
Address:
new mothorowala road
near pashupalan directorate
Dehradun 248001
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