Kodo millet biryani mix is a traditional South Indian dish made from a combination of kodo millet and a variety of spices, vegetables and herbs. This dish is cooked using the traditional Indian biryani method where the millet is cooked with spices and mixed with vegetables to create a flavorful and aromatic dish.

Kodo millet, also known as “varagu” in Tamil and “harka” in Kannada, is a highly nutritious and healthy grain that is rich in protein, fiber, and minerals such as iron, potassium and zinc. It is also gluten-free, making it a great option for those with gluten intolerance. The grain is known for its unique nutty flavor and chewy texture which makes it an ideal ingredient for biryani.

To prepare the dish, kodo millet is first soaked and then cooked with a variety of spices such as cumin, coriander, turmeric, and red chili powder. The cooked millet is then mixed with vegetables such as carrots, peas, and potatoes and herbs like mint and coriander. The mixture is then layered with mint and coriander leaves, and sometimes curd, before being slow cooked on low flame.

Kodo millet biryani mix is often served as a main course and it is a great option for those looking for a delicious and nutritious alternative to traditional biryani dishes made with rice. It can be enjoyed with raita, chutney or pickle. The dish is versatile and can be customized according to personal taste preferences.