Amla pickle is one of the age-old pickles passed down from our ancestors. The amla pickle is also called Nellikkai, or usirikaya, or Gooseberry. The piquant flavor of the Usirikaya pachadi is the most highlighted attribute of the dish. This is made of fresh and unripe berries of gooseberry to let you savor the tangy flavor of the Andhra pickle.
Enjoy this lip smacking and tasty pickle by keeping it fresh by following the below notes.
* Always store pickles in glass bottles or Earthenware jar.
* Store all Pickles in a cool dry place or refrigerate.
• Should always use dry utensils while serving.
• Should be stored in an Airtight container.
• Should be kept away from sun light.
• Prefer refrigeration for longer lasting freshness.
8 reviews for Home Made Amla Pickle / Usirikaya Pachadi (Andhra Style)
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8 reviews for Home Made Amla Pickle / Usirikaya Pachadi (Andhra Style)