Nettle leaf tea is derived from the leaves of the common nettle plant, also known as the stinging nettle. The scientific name for this plant is Urtica dioica. The ‘stinging’ moniker is apt, as handling the plant with exposed skin is known to produce a burning sensation that persists after contact. It tastes similar to vegetable broth and can have a mild or strong taste depending on the concentration. Soaking nettle leaves in tea is one way to consume nettle. People can also eat young nettle leaves (by steaming or wilting them in the same manner as spinach), take dried nettle leaf in capsules, or use nettle tincture

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• Vendor: Gauraaj
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  Dehradun 248001
  Uttarakhand
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