Description

Toor dal is a perennial legume that belongs to the Fabaceae family, which is also known as pigeon pea or split pigeon pea, red gram dal. Grown in completely non polluted and chemical free environment on the higher slopes of the valleys up to an altitude of 1600 meters, Pahari Toor Dal is a powerhouse of nutrition’s and taste. Its different from its other variety Desi Toor, which is cultivated in the plains. Pahadi Toor daal are rich in carbohydrate, iron, phosphorous, manganese and Vitamin C, B1, and B9. In Ayurveda this grain was used to stop bleeding and for healing sores. Being very low in calories it can also form a part of any nutritious weight loss diet.

Ingredients

• Toor Daal White

Usage info

• It is used for wound Healing
• Toor Dal flowers and leaves can be used to prepare tea that might help for soothing
• Used in cooking
• It is also used for making delicious fritters, soups, dal, salads and curries
• Soak it for 12 hours in water. After that boil it and strain the excess water. Use the cooked dal to add in your Dals, Curries, Stews, Soups, etc.

Specific storage info

Store in an airtight container in a cool, dry place

Info

Grown traditionally and sourced from hill farmers. This product contains no artificial coloring, preservatives or additives. It is 100% natural.

Shelf life 

It is best before 06 months from the date of packaging

Is it Gluten free? 

Yes, it is Gluten free.