Description

Pisyu loon are a variety of colourful, flavoured salts traditionally found in Garhwal and surrounding regions within Uttarakhand. Literally translating to ‘ground salt’, these pahadi namaks are made by combining rock salt and fresh herbs and spices in a silbatta, imparting unique colours and flavours.

Garlic salt is prepared using organic and natural herbs with garlic seed grinded on silbatta or traditional stone. It contains Garlic Chilli, rock salt, carom seed, turmeric & Hing

Ingredients

• Garlic
• Rock salt
• Hing
• Chilli
• Turmeric
• carom seed

Usage info

• Sprinkle on breads
• uses in chips
• used in salads, veggies, fruits, curds and any snack treat

Specific storage info

Store in an airtight container in a cool, dry place

Info

Garlic grown traditionally and sourced from hill farmers. This product contains no artificial coloring, preservatives or additives. It is 100% natural.

Shelf life 

It is best before 06 months from the date of packaging

Is it Gluten free? 

Yes, it is Gluten free.