Description

Pisyu loon is a variety of colourful, flavoured salts traditionally prepared in Garhwal and surrounding regions within Uttarakhand. Literally translating to ‘grounded salt’, these pahadi namaks are made by combining rock salt and fresh herbs and spices in a silbatta, imparting unique colours and flavours.

Sarson ka Namak or Mustard Seed Salt is prepared using organic and natural herbs with hemp seeds grinded on silbatta or traditional stone .It contains Mustard, Chilli, rock salt, carom seed ,turmeric & Hing . Adding hemp oil to your diet may reduce your risk of heart problems in the future You can also consume this salt by layering a hot chappati with it

Ingredients

• Mustard
• Rock salt
• Hing
• Chilli
• Turmeric
• carom seed

Usage info

• Sprinkle on breads
• uses in chips
• used in salads, veggies, fruits, curds and any snack treat

Specific storage info

Store in an airtight container in a cool, dry place

Info

Pahadi Mustard Grown traditionally and sourced from hill farmers. This product contains no artificial coloring, preservatives or additives. It is 100% natural.

Shelf life 

It is best before  06  months from the date of packaging

Is it Gluten free? 

Yes, it is Gluten free.