GAURAAJ special stone grounded urad dal powder (chesu) is made on silbatta(grinding stone).

Urad dal possesses excellent antioxidant properties that make it beneficial for the heart, liver and kidneys. In addition, it has a low glycemic index and high dietary fibre content that may be helpful as a good food substance for patients with diabetes and those on weight control diets.

Recipe:

1. heat oil in a kadhai and add jambu herbs in it. Add some garlic and saute it till light brown.

2. After that add some red chilli, black pepper and heeng.

3. Immediately add GAURAAJ special stone grounded urad dal powder and roast it for 3-4 min. Add coriander powder, turmeric powder, red chilli powder,salt and water. Bring it to boil.

4. cover and cook it till dal become very soft. Simmer the gas for 30 min. Add some garam masala and some ghee and fresh coriander leaves and off the gas.

5.serve hot with rice