Besan Jaggery Mysore Pak is a combination of besan (gram flour), jaggery, and ghee, which is used to make a traditional sweet dish from the Indian state of Karnatak. The dish is made by mixing besan and jaggery with ghee and shaping them into small, flat cakes. It is often served as a dessert during festivals and special occasions and it is a traditional and popular sweet dish in Karnatak and surrounding region. This version of Mysore Pak does not use sugar in it and it is sweetened by jaggery.
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December 10, 2023
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December 10, 2023
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November 9, 2023
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November 5, 2023
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October 17, 2023
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8 reviews for Besan Jaggery Mysore Pak