Foxtail millet jaggery Mysore Pak is a combination of foxtail millet and jaggery, which is used to make a traditional sweet dish from the Indian state of Karnataka. The dish is made by mixing foxtail millet and jaggery with gram flour and ghee, it is often served as a dessert during festivals and special occasions. It is a traditional and popular sweet dish in Karnatak and surrounding region without using sugar in it.
Mysore Pak is packed in a protective atmosphere and requires to be stored in an air-tight container immediately after unpacking. This Mysore Pak is best before 15 days before the opening date or date of manufacture.
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Vivek Naidu
Rated 5 out of 5
December 19, 2023
Good service.
Sujal
Rated 5 out of 5
December 12, 2023
Very fast delivery.
Satish Reddy
Rated 5 out of 5
November 28, 2023
I like this item and also the customer service of them.
Swathi Venkata
Rated 5 out of 5
November 19, 2023
Variety in payment options. The flexibility to choose from various payment methods adds convenience and caters to different customer preferences.
Shalini Naidu
Rated 5 out of 5
October 13, 2023
Consistently high-quality products. Every purchase I've made has met or exceeded my expectations. The commitment to quality is evident across their entire product range.
Jyothi Raju
Rated 5 out of 5
October 10, 2023
Consistently high-quality products. Every purchase I've made has met or exceeded my expectations. The commitment to quality is evident across their entire product range.
8 reviews for Foxtail Millet Jaggery Mysore Pak