Delight in the vibrant flavors of Gongura Red Chilli Pickle, a culinary masterpiece that showcases the tangy and spicy fusion of gongura leaves and fiery red chillies. This Andhra-style pickle is a celebration of flavors, combining the unique tartness of gongura with the bold kick of red chillies.

Each jar of our Gongura Red Chilli Pickle is meticulously crafted using fresh and tender gongura leaves, handpicked at their peak, and blended with a carefully selected variety of red chillies. The result is a pickle that tantalizes your taste buds with its tangy, spicy, and robust flavor profile, creating a symphony of sensations that will leave you craving for more.

To ensure the utmost freshness and preserve the authentic taste of our Gongura Red Chilli Pickle, we recommend following these storage guidelines:

– Transfer the pickle to glass jars or earthenware containers, allowing it to breathe and maintain its vibrant color.
– Store in a cool, dry place or refrigerate to retain its zesty flavors and aroma.
– When serving, always use dry utensils to prevent any moisture contamination.
– Keep the pickle stored in an airtight container, protecting it from external influences and preserving its rich flavors.
– Shield the pickle from direct sunlight to maintain its vibrant color and taste.
– For prolonged freshness, refrigeration is recommended.

Experience the exquisite flavors of Gongura Red Chilli Pickle, a perfect accompaniment to rice, dosa, or any meal that needs an extra punch of tanginess and spice. Let the distinctive taste of gongura leaves and red chillies transport your palate to a realm of culinary bliss.

Shelf Life: 6 months.