Ginger is an important medicinal versatile root with nutritional qualities too. This special blend of fresh ginger, natural jaggery, chilli and spices is a versatile Authentic Andhra style. It is perfect with traditional favorites such as Idli, Dosa, Pongal, Upma and pesarattu,
Enjoy this lip smacking and tasty pickle by keeping it fresh by following the below notes.
* Always store pickles in glass bottles or Earthenware jar.
* Store all Pickles in a cool dry place or refrigerate.
• Should always use dry utensils while serving.
• Should be stored in an Airtight container.
• Should be kept away from sun light.
• Prefer refrigeration for longer lasting freshness.
8 reviews for Home Made Ginger Pickle (Andhra Style)
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Rated 5 out of 5
December 30, 2023
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Rated 5 out of 5
December 16, 2023
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Rated 5 out of 5
November 2, 2023
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November 1, 2023
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Rated 5 out of 5
October 27, 2023
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8 reviews for Home Made Ginger Pickle (Andhra Style)