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Home Made Tomato Pickle (Andhra Style)
₹229.00 – ₹769.00
Delicious tomato pickle is a beloved pickle in our households. It’s a simple, yet piquant blend of desi tomatoes, sesame oil, and spices, makes it most versatile. It is perfect spicy enough to eat with rice or any of your favorite breakfast.
Enjoy this lip smacking and tasty pickle by keeping it fresh by following the below notes.
* Always store pickles in glass bottles or Earthenware jar.
* Store all Pickles in a cool dry place or refrigerate.
• Should always use dry utensils while serving.
• Should be stored in an Airtight container.
• Should be kept away from sun light.
• Prefer refrigeration for longer lasting freshness.
Shelf Life : 5 months
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The power of a Home Made Tomato pickle may turn a bland meal into a tasty one. Pickles have a special place in both our traditions and our memories. Whenever you eat a spicy, sour pickle with hot rice and ghee, memories of your grandmother handing you small bites as a child flood back to your mind.
India’s south Andhra fashion The tomato pickle I make only lasts a few days from the day I make it since it is so delicious and goes well with any breakfast or supper. To survive there for a year, I must prepare at least 20 kilos.
If you don’t have time to prepare chutney or karam for your breakfast of upma, idly, dosa, or Pongal, that’s okay. Such Andhra.
Your salvation is this Andhra tomato pickle. People adore it since it complements nearly every breakfast dish, supper, and dinner.
Do you reside in a city with a high concentration of people, such as Chennai, Bangalore, Mumbai, Kolkata, Hyderabad, Delhi, Pune, or Kochi? Do you fear getting snarled in traffic wherever you go? Are you rushing to work in the morning or arriving home after a long day at the office? Are you looking for a break from the tasks in the kitchen?
The hardest thing to answer after selecting “YES” to all of them is “What’s up for breakfast, lunch, or dinner?” You can be heard saying, “Oh my God.” But if you place an online order, Aarogyamastu’s Tomato Pickle/Tomato Thokku/Tomato oorukai, our saviour, can be sent to you.
You must consider how you CANNOT use tomato pickle when using it. It is the most common side dish in homes, hotels, restaurants, as well as during travel and as cuisine at weddings and receptions. It complements bread, idli, rice, and chapathis well.
Leaving everything else aside, there is another person who has a pickle compulsion. Want to find out who it is? She is expecting.
No scientist has been able to pinpoint the cause of a pregnant lady running a fever in the middle of the night or early in the morning, despite all the advances in medicine and technology. If you weren’t aware of it before now, you can discover it for yourself. Don’t forget to get Aarogyamastu Tomato Pickles online if you find out the answer is “Yes.”
You should also keep in mind that “burning more calories than you consume is the key to losing weight.”
However, eating pickles while on a calorie-restricted diet can undoubtedly benefit you. It’s because pickles are low in calories and also have a few fat-burning characteristics. Therefore, pick a pickle that suits both your flavour and health preferences. We offer you a recommendation for the same: Include a tomato pickle in your diet every day.
Each one has a unique way of making tomato pickles.
Everyone can recall a period when they thought their aunt’s tomato pickles were superior to their mother’s. Whatever the case, because tomatoes are the most important ingredient in all cuisines and practically all recipes, making a pickle from them requires particular expertise.
Although there are many ways to create tomato pickles, the flavour that will always stick in your memory is likely to be one that you had as a child.
Key components and advantages:
Fresh, ripe tomatoes are the primary ingredient. What advantage does a tomato not have? However, below are a couple more that we’ve listed for you:
Lycopene, the most potent antioxidant, decreases cholesterol, avoids arterial hardening, lowers the risk of strokes, and prevents blood clots.
lowers the risk of cancer
Improves eye health by reducing inflammation
highly potassium-rich
Not to mention, if you eat tomatoes both fresh and cooked, you will have healthy, radiant skin.
Your demand for a delectable meal will be satisfied by the aroma of asafoetida and curry leaves, the flavour of fresh, juicy, ripened tomatoes, and spices combined in the proper proportion and cooked in pure oil. Your heart, body, mind, and spirit are all simultaneously touched in addition to your immediate need.
There is no longer a need for eating, according to the hormone leptin that is secreted by your body’s fat cells. When you taste this tomato pickle, you’ll say, “I’m satisfied.”
Next, what? Prepared to purchase Aarogyamastu Tomato Pickles? Marvelous! With Free Shipping, it may be done right now online without leaving your current place and will be delivered to your door.
You can easily access our service! You can get tomato pickles online and have them delivered to your home so that you can taste them and not forget to exclaim, “WOW.”
Devi Home foods offers delicious and nutritious andhra style tomato pickles online. Compared to commercial pickles packed with preservative chemicals for prolonged storage life, our pickles are considerably higher in quality and taste.
Tomato Achar pickle is not only delicious but also incredibly healthful. A significant dietary source of the antioxidant lycopene, which lowers the risk of cancer and heart disease, is tomato pickles.
Additionally an excellent source of vitamin C, potassium, folate, and vitamin K is tomato achar or pickle. So there you have it. a flavorful pickle that is also healthful.
To prevent any pickle from turning discoloured, keep it refrigerated
We also recommend you, our other pickles like Chintakaya Pickle and Mango Pickle.
Shipping Countries: India
Weight | N/A |
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Vendor Information
- Store Name: Vagdevi foods
- Vendor: Vagdevi foods
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Address:
303,b-block, sri sai krishna enclave
Maragondanahalli, TC Palya
Banglore 560036
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