Experience the sensational flavors of Sanna Karapusa, a beloved South Indian snack that takes your taste buds on a delightful journey of spice and crunch. Crafted with expertise and care, our Sanna Karapusa is a testament to the rich culinary traditions of the region, combining the finest ingredients to create a snack that is both irresistibly crispy and irresistibly flavorful.

Each bite of our Sanna Karapusa unveils a symphony of tastes and textures. Made from a carefully crafted mixture of gram flour, rice flour, and an exquisite blend of spices, this snack offers a perfect balance of savory, tangy, and mildly spicy notes. The dough is expertly shaped and deep-fried to achieve a delectably crunchy texture that will keep you coming back for more.

Indulge in the timeless pleasure of Sanna Karapusa by following these storage guidelines:

– Store in an airtight container to preserve its crispiness and prevent moisture absorption.
– Keep in a cool, dry place away from direct sunlight to maintain its texture and flavor.
– Consume within a few weeks to enjoy its optimal freshness.

Whether enjoyed as a teatime snack, a party pleaser, or simply a treat to satisfy your cravings, our Sanna Karapusa is sure to be a crowd-pleaser. Share this delicious snack with family and friends, or relish it solo as a delightful indulgence.

Note: Sanna Karapusa is best enjoyed within a few weeks of preparation to ensure its delightful crunch and optimal flavor.