Ragi Mysore pak is a variation of the traditional South Indian sweet known as Mysore pak. It is made by mixing together ragi flour (also known as finger millet flour), ghee, and jaggery. The mixture is cooked on low heat until it forms a thick, dough-like consistency. It is then shaped into small, flat rounds or squares and cooled until firm.

Ragi is a highly nutritious and healthy grain, it is rich in minerals such as calcium, iron and potassium. It is also a good source of dietary fiber and protein. The sweetness of sugar and the nutty flavor of ragi flour combined with the richness of ghee, make this a perfect sweet treat.

This variation of Mysore pak is a perfect blend of traditional and modern flavors. It’s a healthy and delicious sweet treat that will delight your taste buds. It is also gluten-free and suitable for people with gluten sensitivity. It is also a good option for people who are looking for healthy and nutritious sweet options.