Kakarakaya Pachadi, also known as Home Made Bitter gourd Pickle, is a traditional Andhra dish that is made by preserving bitter gourd in a mix of spices, oil, and salt. The bitter gourd is first sliced and then marinated in a combination of chili powder, turmeric powder, mustard seeds, fenugreek seeds, and asafoetida. This flavorful marinade is then cooked with the bitter gourd, creating a tangy and spicy pickle that can be enjoyed as a side dish with traditional meals such as rice and roti.

One of the key features of Kakarakaya Pachadi is its long shelf life, making it a convenient option for those who want to enjoy the taste of homemade pickle without the hassle of making it frequently. The pickle can be stored for months in airtight containers and does not require refrigeration.

This homemade pickle is a great option for those who are looking for a healthy and natural alternative to store-bought pickles, as it does not contain any preservatives or artificial ingredients. The bitter gourd is carefully selected to ensure that they are fresh and of high quality, before being processed using traditional methods to maintain their natural taste and texture.

In conclusion, Kakarakaya Pachadi, or Home Made Bitter gourd Pickle, is a traditional and delicious condiment that adds a burst of flavor to traditional meals. It is made using fresh bitter gourd, a blend of spices and traditional cooking methods, making it a perfect blend of flavors. It is also easy to store for long and does not require refrigeration. Order now and enjoy the tangy and spicy taste of Kakarakaya Pachadi in your meals!