Tender and sour Tamarind pickle is made with hand ground authentic guntur karam and spices, is sure to leave you craving more of it.  Wake those taste buds up with our scrumptious and lip smacking pickle of the season. Tamarind pickle / Chinthakaya tokku pachadi is a must have on your plate, any meal of the day.

Enjoy this lip smacking and tasty pickle by keeping it fresh by following the below notes.

* Always store pickles in glass bottles or Earthenware jar.

* Store all Pickles in a cool dry place or refrigerate.

• Should always use dry utensils while serving.

• Should be stored in an Airtight container.

• Should be kept away from sun light.

• Prefer refrigeration for longer lasting freshness.

Shelf Life : 5 months