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Pearl Millet Boondi Jaggery laddu
Pearl millet boondi jaggery laddu is a traditional sweet dish made from a combination of pearl millet flour, jaggery, and ghee. The pearl millet flour is mixed with water to form a dough, which is then shaped into small balls and deep-fried to make boondi. The boondi is then mixed with melted jaggery and ghee to form a sweet mixture. This mixture is then shaped into small balls or laddus. These laddus are often served as a dessert during festivals and special occasions. This version of laddu is sweetened by jaggery and it is gluten-free and a healthier version than regular laddu made from wheat flour or gram flour.
weight
500gm
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Shipping Countries: India
Vendor Information
- Store Name: Only Millet
- Vendor: Only Millet
-
Address:
Coconut Groove, Horamavu
Bangalore
Karnataka - No ratings found yet!
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8 reviews for Pearl Millet Boondi Jaggery laddu
The product is firmly packed.
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Very well worth the money.
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