Pearl millet boondi jaggery laddu is a traditional sweet dish made from a combination of pearl millet flour, jaggery, and ghee. The pearl millet flour is mixed with water to form a dough, which is then shaped into small balls and deep-fried to make boondi. The boondi is then mixed with melted jaggery and ghee to form a sweet mixture. This mixture is then shaped into small balls or laddus. These laddus are often served as a dessert during festivals and special occasions. This version of laddu is sweetened by jaggery and it is gluten-free and a healthier version than regular laddu made from wheat flour or gram flour.