Mango Avakaya also known as Mango pickle can be found in almost every South Indian kitchen. Avakaya adds a flavorful kick to your taste buds and livens up any dish.It is a great accompaniment for traditional dishes like idli, dosa, upma, uthappam, curd rice and dal.

Enjoy this lip smacking and tasty pickle by keeping it fresh by following the below notes.

* Always store pickles in glass bottles or Earthenware jar.

* Store all Pickles in a cool dry place or refrigerate.

• Should always use dry utensils while serving.

• Should be stored in an Airtight container.

• Should be kept away from sun light.

• Prefer refrigeration for longer lasting freshness.

Shelf Life : 5 months